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Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa Recipe

  • 1 (13.5 ounce) package Johnsonville® Polish Kielbasa Sausage, sliced 1/4 inch thick
  • 1 cup fresh bread crumbs
  • 3 3/4 cups water
  • 1 (12 fluid ounce) can evaporated milk
  • 3 cups elbow macaroni (or favorite small pasta)
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon cornstarch
  • 12 ounces sharp Cheddar cheese, shredded
  • 8 ounces Monterey Jack cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1373
Total Fat 80.8g
Saturated Fat 42.2g
Cholesterol 227mg
Sodium 2177mg
Total Carbohydrate 93.3g
Dietary Fiber 3.7g
Sugars 14g
Protein 67.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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