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Skillet Jalapeno Cornbread

Skillet Jalapeno Cornbread Recipe

  • 1 cups yellow cornmeal
  • 2 teaspoons baking powder
  • Kosher salt
  • 2/3 cup safflower oil
  • 2 eggs
  • 1 container (8 ounces) sour cream
  • 1 can (14 ounces) creamed corn
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely minced jalapeno
  • cup grated sharp cheddar
  • cup finely grated Monterey Jack cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 31g (48%)
Saturated Fat 8g (40%)
Cholesterol 81mg (27%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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