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Skillet Herb Roasted Chicken
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground dried sage leaves
- 1/4 teaspoon dried thyme leaves, crushed
- 4 skinless, boneless chicken breasts
- 2 tablespoons butter
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 4 cups hot cooked rice
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 6g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|