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Skillet Ham, Cabbage and Potatoes
- 2 tablespoons margarine
- 1 onion, chopped
- 1 small head cabbage, coarsely chopped
- 1/4 cup water
- 3 large potatoes, scrubbed and sliced
- 1 dash seasoning salt
- 1 dash paprika
- 2 cups cubed cooked ham
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 62g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|