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Skillet Greens with Cumin and Tomatoes
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed
- 1 teaspoon ground cumin
- 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)
- 1 14 1/2-ounce can diced tomatoes, drained
Directions:View on Bon Appetit
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