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Skillet Greens with Crispy Shallots and Cider Gastrique


Skillet Greens with Crispy Shallots and Cider Gastrique Recipe

Ingredients:
  • 1/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon dried crushed red pepper
  • 2 cups plus 1 tablespoon peanut oil
  • 2 cups thinly sliced shallots
  • Coarse kosher salt
  • 2 tablespoons bacon drippings
  • 2 pounds greens (such as collards, chard, and kale), stems removed, cut crosswise into 1/2-inch-wide strips
Directions:
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