Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Skillet Duck Legs with Olives and Anchovies

Skillet Duck Legs with Olives and Anchovies Recipe

  • 4 large duck legs (about 3 pounds), or a whole duck (4 to 5 pounds)
  • ¾ teaspoon salt, or more to taste
  • 6 tablespoons or more extra virgin olive oil
  • 3 plump garlic cloves, sliced
  • 1 tablespoon finely chopped anchovies
  • 1 cup flavorful black and green olives, pitted
  • 2 sprigs fresh rosemary (2-inch tender branches with lots of needles)
  • 3 tablespoons red wine vinegar
  • 1 cup white wine
  • ½ cup or so turkey broth, Simple Vegetable Broth, or water, if needed
  • A 12-inch heavy-bottomed sauté pan or casserole pan, with 4-inch sides or deeper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1643kcal (82%)
Total Fat 158g (243%)
Saturated Fat 48g (240%)
Cholesterol 256mg (85%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?