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Skillet Corn on the Cob with Parmesan and Cilantro
- 4 ears of fresh corn
- 6 tablespoons olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon hot pepper sauce
- 1/4 cup chopped fresh cilantro
Directions:View on Bon Appetit
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