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Skillet Corn and Potato Toss

Skillet Corn and Potato Toss Recipe

  • 1 tablespoon olive oil
  • 3/4 cup diced onion
  • 3/4 cup diced red or green bell pepper
  • 1 (14.5 ounce) can DEL MONTE® Diced New Potatoes, well drained
  • 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained
  • Salt (optional)
  • Black pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 141
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 344mg
Total Carbohydrate 23.5g
Dietary Fiber 4.6g
Sugars 2.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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