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Skillet Corn Bread with Red Bell Pepper
- 1 medium-size red bell pepper
- Solid vegetable shortening
- 1 cup unbleached all purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup canned creamed corn
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
- 1 large egg
- 1/2 teaspoon hot pepper sauce
- 2 green onions, trimmed, sliced
Directions:View on Bon Appetit
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