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Skillet Corn Bread

Skillet Corn Bread Recipe

  • 1 1/4 cups milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 225
Total Fat 9.9g
Saturated Fat 4.8g
Cholesterol 71mg
Sodium 459mg
Total Carbohydrate 28.1g
Dietary Fiber 1.1g
Sugars 2.2g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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