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Skillet Corn Bread
- 1 large egg
- 1 1/3 cups whole milk
- 5 tablespoons unsalted butter, melted and cooled
- 1 1/3 cups unbleached white flour
- 1/4 cup whole wheat flour or spelt flour
- 1/2 cup yellow cornmeal
- 1/2 cup blue cornmeal
- 2/3 cup sugar
- 2 - 3 jalapeos, seeded and finely chopped
- 1 tablespoon + 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Directions:View on Lisa's Kitchen
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