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- 1 1/2 pounds lean ground beef
- 1 onion, finely diced
- 1/4 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 6 ounces tomato paste
- 1 (16 ounce) can chili beans, drained
- 1 tablespoon chili powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon garlic powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 9.5g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|