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Skillet Chicken and Vegetables


Skillet Chicken and Vegetables Recipe

Ingredients:
  • 4 chicken thighs with skin and bone
  • 1 tablespoon paprika
  • 2 tablespoons vegetable oil
  • 3/4 pound small red-skinned potatoes, halved
  • 8 boiling onions, peeled
  • 2 large carrots, peeled, cut into 1-inch pieces
  • 1 tablespoon all purpose flour
  • 1 cup canned low-salt chicken broth
  • 1/2 cup dry white wine
  • Chopped fresh parsley
Directions:
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