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Skillet Chicken Pot Pie with Butternut Squash

Skillet Chicken Pot Pie with Butternut Squash Recipe

  • 1/4 cup olive oil
  • 1 cup frozen white pearl onions, thawed
  • 4 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh sage
  • 1 small bunch kale, center ribs and stems removed, leaves chopped
  • Kosher salt, freshly ground pepper
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1/2 small butternut squash, peeled, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)
  • 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed
  • 1 large egg
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