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Skillet Chicken Pasta

Skillet Chicken Pasta Recipe

  • 1/2 (8 ounce) package spaghettini
  • 2 tablespoons olive oil
  • 8 roma (plum) tomatoes, halved and sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1 pinch salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon ketchup
  • 3 tablespoons olive oil
  • 2 skinless, boneless chicken breasts, cut into thin strips
  • 2 garlic cloves, crushed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup sliced fresh mushrooms (optional)
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 768
Total Fat 40.1g
Saturated Fat 7g
Cholesterol 75mg
Sodium 719mg
Total Carbohydrate 62.4g
Dietary Fiber 8.5g
Sugars 19.6g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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