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Skillet Beef and Celery

Skillet Beef and Celery Recipe

  • 4 tablespoons vegetable oil
  • 2 onions, peeled and chopped
  • 2 cups thinly sliced celery
  • 1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 1 cup water
  • 2 teaspoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 375
Total Fat 29.5g
Saturated Fat 9.7g
Cholesterol 81mg
Sodium 602mg
Total Carbohydrate 6.3g
Dietary Fiber 1.2g
Sugars 2.2g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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