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Skillet-Roasted Chicken with Farro and Herb Pistou


Skillet-Roasted Chicken with Farro and Herb Pistou Recipe

Ingredients:
  • 1/3 cup extra-virgin olive oil plus more for drizzling
  • 3 tablespoons chopped fresh chives, divided
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1 2 1/2-3-pound chicken, halved, backbone removed
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 lemon, halved
Directions:
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