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Skillet-Poached Huevos Rancheros
- 1 16-ounce jar salsa (2 cups)
- 1 15.5-ounce can black beans, rinsed
- 4 large eggs
- 2 kosher salt and black pepper
- 1/4 cup scallions, sliced
- 4 chopped fresh cilantro
- 1/2 cup small flour tortillas, warmed
Directions:View on Real Simple
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