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Skillet-Poached Eggs with Prosciutto and Arugula


Skillet-Poached Eggs with Prosciutto and Arugula Recipe

Ingredients:
  • 1 cup finely chopped green onion tops
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced fresh Italian parsley
  • 1/2 teaspoon coarse salt
  •  
  • 4 1/2-inch-thick slices country-style sourdough bread, each about 4x6 inches
  • 3 ounces arugula leaves (about 4 cups)
  • 8 thin slices prosciutto (about 4 ounces)
  •  
  • 8 large eggs
  •  
  • Fresh Italian parsley sprigs
Directions:
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