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Skewered beef with oyster sauce


Skewered beef with oyster sauce Recipe

Ingredients:
  • 150ml oyster sauce
  • 50ml chicken stock
  • 2 long red chillies , sliced (seeds in if you want, or out if not)
  • 2 spring onions , sliced
  • 12 bamboo skewers
  • 400g rump steaks , cut into 4cm strips
  • 50ml light soy sauce
  • 1 tsp sesame oil
  • groundnut or vegetable oil , for griddling
  • lime wedges, to serve
Directions:
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