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Skewered Steak and Vegetable Salad


Skewered Steak and Vegetable Salad Recipe

Ingredients:
  • 8 ounces boneless beef top loin steak
  • 2 tablespoons prepared tamari-ginger sauce or soy sauce, or more to taste
  • 1 cup sliced small mushrooms
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 cups DOLE® Leafy Romaine
  • 1/2 cup julienne-cut carrots
  • 1/2 cup broccoli florets, cooked and cooled
  • Lite Balsamic and Caper Vinaigrette (recipe below)
Directions:
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Rank

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