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Skewered Mediterranean Salad


Skewered Mediterranean Salad Recipe

Ingredients:
  • 24 cherry tomatoes
  • olive oil for brushing
  • 6 pickled peperoncini (Italian) peppers
  • 2 - 3 oz (50 - 75 g) soft goat cheese
  • 3 oz (75 g) Feta cheese, cut into 6 cubes
  • 1/2 small red onion, cut into small squares
  • 12 pitted Kalamata olives
  • 12 leaves from jarred marinated artichokes
  • 12 fresh basil leaves
  • fresh oregano for garnish
  • dried red pepper flakes for garnish
  • 2 teaspoons lemon olive oil (or 1 1/2 teaspoon olive oil + 1/2 teaspoon fresh lemon juice)
  • 2 teaspoons white balsamic vinegar (or 1 teaspoon each balsamic and rice vinegar)
  • 1 teaspoon fresh oregano, finely chopped
  • 1 teaspoon fresh basil, finely choppped
  • sea salt and fresh cracked black pepper to taste
  • 6 12-inch skewers or bamboo sticks
Directions:
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