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Skewered Chicken Tenders Basted with Pesto Oil

Skewered Chicken Tenders Basted with Pesto Oil Recipe

  • 16 7-inch bamboo skewers, soaked in water for 15 minutes, then drained
  • ¼ cup store-bought basil pesto, at room temperature
  • 2 tablespoons extra virgin olive oil, plus more for brushing
  • 1 1/2 pounds chicken breast tenders (about 16 tenders)
  • Kosher or sea salt
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 326kcal (16%)
Total Fat 18g (28%)
Saturated Fat 3g (16%)
Cholesterol 112mg (37%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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