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Skewered Chicken Tenders Basted with Pesto Oil
- 16 7-inch bamboo skewers, soaked in water for 15 minutes, then drained
- ¼ cup store-bought basil pesto, at room temperature
- 2 tablespoons extra virgin olive oil, plus more for brushing
- 1 1/2 pounds chicken breast tenders (about 16 tenders)
- Kosher or sea salt
- Freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 326kcal (16%)|
|Total Fat 18g (28%)|
|Saturated Fat 3g (16%)|
|Cholesterol 112mg (37%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|