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Skeeter's Ceviche

Skeeter's Ceviche Recipe

  • 1 pound peeled and deveined medium shrimp (30-40 per pound)
  • 1 pound bay scallops
  • 1 bunch cilantro leaves, chopped
  • 3 roma (plum) tomatoes, diced
  • 2 stalks celery, diced
  • 5 green onions, sliced
  • 6 limes, juiced
  • 2 small serrano peppers, seeded and minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 181
Total Fat 2.2g
Saturated Fat 0.3g
Cholesterol 140mg
Sodium 351mg
Total Carbohydrate 12.6g
Dietary Fiber 3.1g
Sugars 2.6g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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