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- 1 pound peeled and deveined medium shrimp (30-40 per pound)
- 1 pound bay scallops
- 1 bunch cilantro leaves, chopped
- 3 roma (plum) tomatoes, diced
- 2 stalks celery, diced
- 5 green onions, sliced
- 6 limes, juiced
- 2 small serrano peppers, seeded and minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|