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Skate baked in the bag with artichokes, purple potatoes, capers & crme frache


Skate baked in the bag with artichokes, purple potatoes, capers & crme frache Recipe

Ingredients:
  • 1 kg purple potatoes, scrubbed
  • 5 medium to large globe artichokes
  • 1 lemon
  • 4 heaped tablespoons butter, melted
  • 1 handful fresh thyme, leaves picked
  • 1 large handful fresh parsley, chopped
  • 4 heaped tablespoons capers in oil or brine, drained
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 4 x 225 g skate pieces, from
  • , ask your fishmonger, trimmed and halved
  • 4 small wineglasses white wine
  • 4 small sprigs fresh rosemary
  • 4 tablespoons crme frache
Directions:
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