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Skate baked in the bag with artichokes, purple potatoes, capers & crme frache
- 1 kg purple potatoes, scrubbed
- 5 medium to large globe artichokes
- 1 lemon
- 4 heaped tablespoons butter, melted
- 1 handful fresh thyme, leaves picked
- 1 large handful fresh parsley, chopped
- 4 heaped tablespoons capers in oil or brine, drained
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 4 x 225 g skate pieces, from
- , ask your fishmonger, trimmed and halved
- 4 small wineglasses white wine
- 4 small sprigs fresh rosemary
- 4 tablespoons crme frache
Directions:View on Jamie Oliver
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