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Sizzling spare ribs with BBQ sauce
- 4 x 500g packs pork spare ribs
- 1 bunch of spring onions , roughly chopped (green stems and all)
- 1 Scotch bonnet chilli , seeded and finely chopped
- 4 garlic cloves , roughly chopped
- 6 tbsp Appleton rum
- 6 tbsp demerara sugar
- 6 tbsp dark soy sauce
- 6 tbsp clear honey
- 6 tsp Dijon mustard
- 1 tsp ground allspice
Directions:View on BBC Good Food
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