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Sizzling salmon with bean mash
- 4 skinless salmon fillets , about 175g/6oz
- 1 lime
- 3 tbsp clear honey
- 1 tbsp wholegrain mustard
- 3 x 410g cans butter beans , rinsed
- 25g butter
- 5 tbsp crme frache
- 1 garlic clove , crushed
- 100g bag rocket
Directions:View on BBC Good Food
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