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Sizzling lamb lollipops
- 1 heaped teaspoon coriander seeds
- 1 level teaspoon cumin seeds
- 1 generous pinch turmeric
- 2 bird's-eye chillies, stalks removed, finely sliced
- 2 cloves garlic, peeled and finely sliced
- sea salt
- ground pepper
- olive oil
- 8 quality long lamb cutlets, not trimmed, fatty side scored
- 50 g blanched almonds
- 50 g shelled pistachios
- 1 tablespoon sesame seeds
- 1 pinch ground cumin
- 1 handful fresh mint leaves
- 100 g fat-free natural yoghurt
- 2 large ripe tomatoes
- 1 fresh red chilli
- a few sprigs fresh coriander
- a little feta cheese, for crumbling over
Directions:View on Jamie Oliver
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