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Sizzling beef with spring onions & black bean sauce
- sea salt
- freshly ground black pepper
- 130 g long-grain or basmati rice
- 200 g sirloin or rump steak
- 1 red pepper
- 1 handful baby corn
- 1 thumb-sized piece fresh ginger
- 2 cloves garlic
- fresh red chilli
- 2 spring onions
- 1 small bunch fresh coriander
- 1 handful mangetout
- 1 tablespoon sesame oil
- 1 tablespoon groundnut oil
- 2 tablespoons good-quality black bean sauce
- 1 tablespoon soy sauce
- 2 limes
- 1 large free-range egg
Directions:View on Jamie Oliver
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