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Sizzling Steak Fajitas


Sizzling Steak Fajitas Recipe

Ingredients:
  • 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips
  • 1 1/2 cups Goya Mojo Criollo
  • 1 teaspoon Goya Adobo with Pepper, plus more to taste
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 1 large yellow onion, cut into 1/4-inch strips
  • 2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
  • 1 teaspoon Goya Sazonador Total
  • 1 (18 ounce) package Goya Flour Tortillas, warmed
  •  
  • For the garnish:
  • 1 (12 ounce) container Goya Guacamole, thawed
  • 1 (17.6 ounce) jar Goya Salsa Pico de Gallo
  • 1 cup sour cream
  • 1 (8 ounce) jar Goya Salsita (preferred flavor)
Directions:
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