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Sizzling Shrimp

Sizzling Shrimp Recipe

  • 1½ lbs (750 g) raw large shrimp, peeled and deveined, patted dry 
  • 3 cloves garlic, sliced 
  • ¼ tsp (1 ml) salt 
  • ¼ tsp (1 ml) hot pepper flakes 
  • ½ cup (125 ml) olive oil 
  • 9-inch (22.5 cm) ovenproof earthenware dish or glass pie plate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 172mg (57%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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