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Sizzling Sherry Shrimp with Garlic
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons dry sherry or lemon juice
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped Italian flat leaf parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|