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Sizzling Omega-3 Salad
- 1 European cucumber
- 16 cherry tomatoes
- 4 cups purslane, stemmed, rinsed, and dried
- 6 scallions, chopped, including some of the green
- 1/3 cup chopped fresh cilantro
- 4 merguez sausages, about ¾ pound altogether
- ¼ cup extra virgin olive oil
- 1 tablespoon plus 1 teaspoon red wine vinegar pepper
Directions:View on Cookstr
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