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Sizzling Korean-style beef


Sizzling Korean-style beef Recipe

Ingredients:
  • 300g rump steak , trimmed of all fat
  • 2 tsp sugar (any type will do)
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 garlic cloves , chopped
  • sesame oil
  • vegetable oil
  • 4 spring onions , sliced lengthways
  • 1 tbsp sesame seeds , toasted
  • 100g basmati rice , steamed, to serve
Directions:
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Rank

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