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Sizzling Halloumi Cheese with Fava Beans and Mint

Sizzling Halloumi Cheese with Fava Beans and Mint Recipe

  • 1 1/4 pounds fresh fava beans, shelled, or 10 ounces double-peeled frozen fava beans, thawed
  • 1 1/4 cups shelled fresh peas or thawed frozen petite peas (about 7 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh mint leaves plus 6 sprigs for garnish
  • 1 tablespoon grated lemon peel
  • 3 (8 1/2-ounce) packages Halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry
  • 2 tablespoons fresh lemon juice
  • 6 peperoncini
  • 1 lemon, cut into 6 wedges
  • *Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
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