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Sizzling Crepes

Sizzling Crepes Recipe

  • 2¼ cups rice flour
  • 2½ cups water
  • ½ cup coconut milk (unsweetened, fresh, or canned)
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • ½ teaspoon yellow curry powder (optional)
  • 2 scallions, very thinly sliced
  • 1/3 to ½ cup vegetable oil
  • ½ pound pork shoulder or country-style boneless ribs, thinly sliced, or ½ pound ground pork
  • ½ pound small or medium shrimp (peeled and deveined or left in shells with only the legs and tails trimmed)
  • ½ cup thinly sliced onion
  • 4 ounces sliced fresh mushrooms such as shiitake, brown crimini, oyster, white button, etc. (optional)
  • 4 cups fresh bean sprouts
  • 16-24 lettuce or mustard greens leaves
  • Fresh herbs (cilantro, Thai basil, red perilla, mint, Vietnamese mint, sorrel, etc.)
  • Thinly sliced, peeled, and seeded cucumber (optional)
  • 1 cup or more Basic Vietnamese Dipping Sauce (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 315kcal (16%)
Total Fat 15g (23%)
Saturated Fat 4g (21%)
Cholesterol 51mg (17%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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