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Sizzling Clams with Garlic-Herb Butter
- 3 garlic cloves
- Pinch of kosher salt
- 4 tablespoons unsalted butter, softened at room temperature
- Pinch of cayenne pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ¼ cup plus 2½ tablespoons chopped fresh parsley
- 20 littleneck clams, washed well in cold water
- Lemon wedges
- Slices of crusty bread
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 162kcal (8%)|
|Total Fat 12g (19%)|
|Saturated Fat 7g (37%)|
|Cholesterol 55mg (18%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|