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Sizzling Clams with Garlic-Herb Butter

Sizzling Clams with Garlic-Herb Butter Recipe

  • 3 garlic cloves
  • Pinch of kosher salt
  • 4 tablespoons unsalted butter, softened at room temperature
  • Pinch of cayenne pepper
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ¼ cup plus 2½ tablespoons chopped fresh parsley
  • 20 littleneck clams, washed well in cold water
  • Lemon wedges
  • Slices of crusty bread
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 55mg (18%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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