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Sizzled lamb steaks with warm beetroot salad


Sizzled lamb steaks with warm beetroot salad Recipe

Ingredients:
  • 4 lamb leg steaks, about 140g/5oz each
  • 4 tbsp olive oil
  • 1 large red onion , finely sliced
  • 250g pack cooked beetroot , rinsed and chopped into small chunks
  • 410g can chickpeas , packed without salt, drained and rinsed
  • 50g rocket or watercress
  • handful mint or coriander leaves, roughly chopped
Directions:
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