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Six Week Bran Muffins

Six Week Bran Muffins Recipe

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal
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Nutritional information
Nutrition Facts
Serving Size 1/216 of a recipe
Amount Per Serving
Calories 106
Total Fat 3.4g
Saturated Fat 0.9g
Cholesterol 12mg
Sodium 150mg
Total Carbohydrate 17.6g
Dietary Fiber 0.7g
Sugars 9.5g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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