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Six Egg Pound Cake

Six Egg Pound Cake Recipe

  • 1 1/2 cups butter
  • 6 eggs
  • 3 cups all-purpose flour
  • 2 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 524
Total Fat 26.1g
Saturated Fat 15.6g
Cholesterol 168mg
Sodium 424mg
Total Carbohydrate 66.8g
Dietary Fiber 0.8g
Sugars 42.7g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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