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- 1 bunch Lacinato kale (dinosaur kale), shredded
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 carrots, shredded
- 1 small red onion, minced
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon maple syrup
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 1.5g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|