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Sister Schubert's® Chicken Pot Pie with Bread Topping

Sister Schubert's® Chicken Pot Pie with Bread Topping Recipe

  • For the filling:
  • 5 tablespoons butter, divided
  • 8 ounces sliced mushrooms
  • 1 cup chopped onions
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped parsley
  • 4 cups chopped roasted chicken
  • 2 cups carrots, cut on an angle, blanched
  • 1 (10 ounce) package frozen peas, defrosted
  • 1 cup green beans, cut into 1-inch pieces and blanched (optional)
  • For the topping:
  • 12 Sister Schubert's Parker House Style Rolls, sliced into 3 sections
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 564
Total Fat 32.3g
Saturated Fat 16.8g
Cholesterol 138mg
Sodium 1008mg
Total Carbohydrate 40.5g
Dietary Fiber 4.5g
Sugars 5.3g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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