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Sisi's Corn Pudding
- 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish
- 1 cup chopped red onion
- 1 1/2 cups whole milk
- 4 large eggs
- 3 tablespoons all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 15- to 16-ounce cans corn kernels, drained, divided
Directions:View on Epicurious
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