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Sirloin with herby mustard crust & shallot gravy


Sirloin with herby mustard crust & shallot gravy Recipe

Ingredients:
  • 3 tbsp sunflower oil
  • 1kg piece of sirloins , trimmed but not rolled
  • 100g white sliced bread , crusts removed
  • 1 tbsp thyme leaves
  • 3 large handfuls parsley leaves
  • 2 tsp English mustard powder
  • 50g Gruyre cheese, grated
  • 300g bag of small shallots , trimmed and peeled
  • 1 tbsp plain flour
  • 175ml red wine
  • 500ml beef stock or consomme
Directions:
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Rank

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