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Sirloin Steak Dianne

Sirloin Steak Dianne Recipe

  • 2 (8 ounce) beef sirloin steaks
  • 1 tablespoon butter
  • 1/4 cup brandy
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup red wine
  • 2 tablespoons steak sauce
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1/2 (4 ounce) package button mushrooms, sliced
  • 1/2 cup Dijon mustard, divided
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1048
Total Fat 70.7g
Saturated Fat 39.4g
Cholesterol 299mg
Sodium 2097mg
Total Carbohydrate 26.3g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 41.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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