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Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust

Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust Recipe

  • 1/4 cup hazelnuts, pecans, or almonds, lightly toasted and finely chopped
  • 1/4 cup breadcrumbs
  • 1 (170 gram) package Du Village Sir Laurier d’Arthabaska cheese
  • 1 egg, lightly beaten
  • 1 pinch cayenne pepper
  • salt and fresh ground pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 150
Total Fat 11.1g
Saturated Fat 5.3g
Cholesterol 64mg
Sodium 298mg
Total Carbohydrate 6.2g
Dietary Fiber 0.8g
Sugars 0.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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