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Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust
- 1/4 cup hazelnuts, pecans, or almonds, lightly toasted and finely chopped
- 1/4 cup breadcrumbs
- 1 (170 gram) package Du Village Sir Laurier d’Arthabaska cheese
- 1 egg, lightly beaten
- 1 pinch cayenne pepper
- salt and fresh ground pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 5.3g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|