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Siopao (Filipino Steamed Dumplings)

Siopao (Filipino Steamed Dumplings) Recipe

  • 1 tablespoon active dry yeast
  • 1 1/2 cups lukewarm water
  • 1/4 cup white sugar
  • 4 1/2 cups rice flour, divided
  • 1/2 cup solid vegetable shortening, divided
  • 1 teaspoon vegetable oil
  • 1 large onion, diced
  • 1 clove garlic, chopped, or to taste
  • 1 1/2 pounds shredded cooked chicken meat
  • 1/4 cup soy sauce
  • 2 teaspoons white sugar
  • 1/2 cup diced green onion
  • 1 pinch salt and black pepper to taste
  • 1 teaspoon cornstarch, if needed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 346
Total Fat 11.2g
Saturated Fat 2.9g
Cholesterol 34mg
Sodium 296mg
Total Carbohydrate 43.9g
Dietary Fiber 1.6g
Sugars 4.5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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