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Single Flaky Pie Crust
- ¼ cup lard, chilled
- ¼ cup unsalted butter, chilled
- ¼ cup vegetable shortening, preferably crisco, chilled
- 2 cups soft-wheat flour such as White Lily, preferably, or all purpose flour
- 1 teaspoon salt
- 5 to 7 tablespoons ice water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 140kcal (7%)|
|Total Fat 9g (15%)|
|Saturated Fat 4g (20%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|