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Single Cup Hot Buttered Rum
- 1 1/2 teaspoons butter
- 1 tablespoon brown sugar
- 1 1/2 teaspoons confectioners' sugar
- 1 (1.5 fluid ounce) jigger dark Jamaican rum
- 2 tablespoons creme brulee flavored ice cream
- 1 pinch ground cinnamon
- 1/2 cup simmering water
- 1 pinch ground nutmeg
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 6.4g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|